The pancreas is an important organ that ensures the normal functioning of the whole organism: it produces digestive juices, entering into 12 of the intestine, where the break down incoming proteins, fats and carbohydrates. As a result the body gets more than simple compounds, amino acids, vitamins and other nutrients, which in turn come into the blood circulation after intake of the mucous membrane of the large intestine. Are involved in the processes of metabolism, in the construction of cells and tissues that come on all systems and organs of the human.
It is also an important function of the pancreas's production of insulin, which regulates carbohydrate exchange warning of fat in the liver.
The main reason for the formation of pancreatitis – excessive intake of fatty foods, alcohol. Starting the acute phase, and it fairly quickly spills over into the chronic. In this acute pancreatitis requires a very firm diet.
Disorders of digestion in pancreatitis
Both acute and chronic pancreatitis causes severe disturbance of functioning of the digestion:
- increase acidity in the small intestine, there is a feeling of heartburn, a burning sensation;
- to the right of the navel appear severe pain due to the accumulation of enzymes within the gland, which cause the process in the tissues;
- happening the accumulation of toxins, begins to self-poisoning organism;
- is impaired insulin production, increases the level of sugar in the blood, which causes "sugar diabetes" - excessive excretion of urine, followed by the strongest unquenchable thirst.
The basic principles of food during pancreatitis
The main principles of a diet in the aggravation of pancreatitis:
- exclude fats;
- eliminate carbohydrates, especially sugar and all foods that contain sugar;
- eliminate fried foods, foods with gross fiber (cabbage);
- increase the intake of low-fat protein;
- to enter the mode, the fractional food 5-6 times a day.
Because when such a mode is difficult to consume all the necessary vitamins and trace elements from the food, it is necessary to start taking synthetic vitamins (Centrum, Vitrum).
Diet for pancreatitis
The more stringent the patient adheres to the diet, the higher is his chance for a quick and complete recovery. Therefore, the rules of diet in the pancreatitis he must know by heart. It's quite simple – in the diet include low-cost products, you need to:
- grind;
- boil;
- or cook for a couple.
Diet in acute pancreatitis
In inflammation of the pancreas, in addition, how came an urgent help, it is necessary to attach a cold compress on the pain of the land. In the first 2 days featured hunger, it is permissible to only drink mineral water (without gas and sugar!)
Why this is important: clean water (1.5-2 liters per day) inhibits the release of pancreatic juices, which reduces pain, removes the decay products, toxins from the body.
In addition to the water, let's just say a decoction of rose hips. Food it is possible to take only on the third day, when this excluded high-calorie foods as well as foods that contain salt, fat, carbohydrates, crude fiber - everything increases the secretion of gastric juices and flatulence.
Diet for pancreatitis aims to spare the mucosa of the colon, and therefore is strictly contraindicated sharp spices, salty, smoked and spicy products.
The best way of cooking remains the processing for a few. The food ideally should be a puree or strongly pieces. The temperature should not be higher than +50 °C. Food fractional, 5-6 times per day.
After the inflammation has decreased, let's say the transition to puree the soup, drink, lean meats, fish, cottage cheese, cereals and vegetables (except the cabbage, because it contains too much crude fiber). It is possible to use vegetable and fruit juices, milk drinks - kefir, yogurt.
It is necessary to permanently remove from the table fatty, smoked meat, lard, fish, cucumbers, garlic, onions, radish, alcohol, baking.
Health of the sick to 100%, will depend on whether it adheres to this strict diet. And will have to endure her from half year to year.
It is important to firmly remember, that any violation of the diet immediately, you know, like deterioration of health, recovery inflammation of the pancreas.
Menu long-term exposure to pancreatitis
In the case of chronic forms, the main task – to remove the inflammation of the mucous membrane – it's not about pancreas. In such a case, it is food diet, but this does not necessarily consume only soft foods. It is necessary only in the phase of exacerbation.
Exclude: fried, yeast products (yeast bread including yeast cause fermentation in the gut), sharp spices and seasoning, savory products.
Dishes prepared in steam, stew, roast. Recipes are freely available, you can always find in cookbooks or on the internet, in order to choose what suits your taste preferences.
What needs to pancreatic cancer in a phase of exacerbation of the disease? Amino acids and vitamins – that's what it is necessary in this period. Of course, the need and for a healthy body regularly. More protein – more one feature diet for pancreatitis. Protein promotes the synthesis of inhibitors, which inhibit the production of enzymes by the pancreas.
Diet is important to strictly adhere to "dump" the pancreas from the acute phase of the disease, but also to normalize the condition of the mucous membrane in chronic form. Below is the list of products that can be added to the daily diet. Even if diet for pancreatitis is considered to be hard enough, but the list of products is very diverse. The main rule: the right cooking as well it will be dishes of steamed, baked and braised. Of the roast to get rid of them long (and not only during treatment), even better – forever.
Diet in chronic pancreatitis in remission
In this diet, it is possible that a couple of the axle. Nutritionists advise to increase the amount of consumed protein, fat – to the standards of the ordinary man. Carbohydrates should reduce to a minimum (bread, bakery products, sugar, honey). Salt intake also – at least.
Still remain under the ban:
- alcohol;
- vinegar;
- sharp spices.
Permissible to expand the ways of cooking. In addition to cooking with steam it is possible to cook in a stew form, boiled, baked. Food can be crushed – not necessarily the puree.
Food remains slight, the temperature of the food - not more than 60°C.
The approximate number of:
- protein – 120 g;
- fats – 90 gr.;
- carbohydrates – 350 g, of them easily digestible – 40 g;
The total number of calories should not exceed 2690 kcal.
Diet in chronic pancreatitis
The basis of treatment of chronic pancreatitis – this is a diet. The foundation is a diet similar to the diet in the stage of remission (limitation of sharp, fatty foods, easily digestible carbohydrates, smaller meals), with the exception of some nuances.
In particular, it is permissible to increase the amount of protein consumed up to 130 grams per day, and 30% - of vegetable origin. Source of animal protein may be: beef, veal, rabbit, chicken, turkey, lean pork. Excluded fatty meats – fatty pork, goose, duck, venison. At the slightest deterioration of the food it is forbidden to stew or bake – just cook in the steam. The same requirements apply also to low-fat fish species.
Such an approach to the selection of products will help the patient prevent lipid degeneration of the liver, which is one of the main dangers that threaten the body in inflammation of the pancreas.
It is also advised to eat low-fat cottage cheese. However, it is necessary to see to it that it wasn't too acidic and too bold.